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  • Zoë Atlas, MPH, RDN
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The Nutrition Atlas

Personalized nutrition

My Personal Approach to Health and Wellness

My Personal Approach to Health and Wellness

When it comes to wellness, there’s no one-size-fits-all approach. Here’s what I do to stay healthy and happy.

Zoë October 26, 2018December 29, 2021 Behavior Change Theory, Health and Wellness, Mindful Eating Read more

Medical Nutrition Therapy: Irritable Bowel Syndrome (IBS)

Medical Nutrition Therapy: Irritable Bowel Syndrome (IBS)

Approximately 3-15% of the population in Western countries is affected by IBS. Learn about what it is and how to treat it with diet.

Zoë August 27, 2018December 29, 2021 Gut Health, Medical Nutrition Therapy Read more

The Psychology of Habit

The Psychology of Habit

Habits can be hard to change. Identifying your cues, routines, and rewards can help you initiate successful behavior change.

Zoë July 29, 2018December 29, 2021 Behavior Change Theory, Dietetics, Health and Wellness, Mindful Eating Read more

Are “Superfoods” a Thing?

Are “Superfoods” a Thing?

The idea that we can get a power-packed punch of vitamins and minerals in one package is extremely attractive — is it too good to be true?

Zoë June 30, 2018December 29, 2021 Health and Wellness Read more

The Physiology of Weight Management

The Physiology of Weight Management

What is going on at the biological level when we talk about weight management? Why do some diets work for some and not for others?

Zoë December 16, 2017December 29, 2021 Dietetics, Metabolism Read more

Nutrigenetic Diets: Personalized Nutrition Based on Your Genes

Nutrigenetic Diets: Personalized Nutrition Based on Your Genes

We all have our individual food preferences, but what if you could optimize your diet based on your genes?

Zoë February 27, 2017December 29, 2021 Science and Technology Read more
Zoë Atlas, MPH, RDN

Zoë Atlas, MPH, RDN

Welcome to The Nutrition Atlas! My mission is to bring you new and innovative perspectives on nutrition science, health, and wellness. I believe that nutritious meals should be accessible to all, and that food should bring both health and pleasure.  

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