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Chasing Immortality: Resveratrol, Calorie Restriction, and Aging

Chasing Immortality: Resveratrol, Calorie Restriction, and Aging

Explore the science to see how resveratrol, a phytonutrient most commonly associated with red wine, might help keep you young.

Zoë September 26, 2017December 29, 2021 Alcohol Read more

Resveratrol: Red Wine’s Superpower?

Resveratrol: Red Wine’s Superpower?

Can red wine cure chronic disease? Learn about resveratrol’s potential to fight diabetes, cancer, and Alzheimer’s disease.

Zoë June 25, 2017December 29, 2021 Alcohol Read more

Spotlight on Carbohydrate

Spotlight on Carbohydrate

Low-carb diets have garnered interest as a way to lose weight and reduce chronic disease risk. Are they right for you?

Zoë May 25, 2017May 5, 2022 Macronutrients Read more

Spotlight on Fat

Spotlight on Fat

Fat has historically gotten a bad rap; it has a high energy content, and eating too much of it can lead to weight gain. However, quality fats are an important part of a healthy diet.

Zoë April 27, 2017December 29, 2021 Macronutrients Read more

Spotlight on Protein

Spotlight on Protein

Protein has been a hot topic recently for everything from weight loss to athletic performance. How much do you really need, and what’s the best way to get it?

Zoë March 28, 2017December 29, 2021 Macronutrients Read more

Nutrigenetic Diets: Personalized Nutrition Based on Your Genes

Nutrigenetic Diets: Personalized Nutrition Based on Your Genes

We all have our individual food preferences, but what if you could optimize your diet based on your genes?

Zoë February 27, 2017December 29, 2021 Science and Technology Read more

How to Eat Mindfully

How to Eat Mindfully

Mindful eating is the process of using all of your senses to experience food. Learn about its benefits and how to put it into practice.

Zoë October 20, 2016December 29, 2021 Mindful Eating Read more
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Zoë Atlas, MPH, RDN

Zoë Atlas, MPH, RDN

Welcome to The Nutrition Atlas! My mission is to bring you new and innovative perspectives on nutrition science, health, and wellness. I believe that nutritious meals should be accessible to all, and that food should bring both health and pleasure.  

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