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Eating for Energy

Eating for Energy

Nutrition is highly personal; there’s no one-size-fits-all solution or “perfect diet.” However, I’ve found some tried-and-true methods to avoid the 3 p.m. slump. Here are my top tips for eating for energy.

Zoë August 9, 2022August 31, 2022 Health and Wellness, Mindful Eating Read more

Nutrition and Stress

Nutrition and Stress

Why do we eat more when we’re stressed? And why does it tend to be cookies rather than carrots? Lucky for you, you can now blame science.

Zoë August 19, 2020December 29, 2021 Behavior Change Theory, Dietetics, Gut Health, Health and Wellness Read more

Medical Nutrition Therapy: Cardiovascular Health

Medical Nutrition Therapy: Cardiovascular Health

Cardiovascular disease is the global leading cause of death. Luckily, simple dietary modifications can make a big difference.

Zoë September 30, 2018December 29, 2021 Medical Nutrition Therapy Read more

The Physiology of Weight Management

The Physiology of Weight Management

What is going on at the biological level when we talk about weight management? Why do some diets work for some and not for others?

Zoë December 16, 2017December 29, 2021 Dietetics, Metabolism Read more

Resveratrol, Diabetes, and Inflammation

Resveratrol, Diabetes, and Inflammation

Diabetes affects approximately 5% of people worldwide and can lead to serious complications. Resveratrol, a compound found in wine, may help.

Zoë August 1, 2017December 29, 2021 Alcohol Read more

Resveratrol: Red Wine’s Superpower?

Resveratrol: Red Wine’s Superpower?

Can red wine cure chronic disease? Learn about resveratrol’s potential to fight diabetes, cancer, and Alzheimer’s disease.

Zoë June 25, 2017December 29, 2021 Alcohol Read more
Zoë Atlas, MPH, RDN

Zoë Atlas, MPH, RDN

Welcome to The Nutrition Atlas! My mission is to bring you new and innovative perspectives on nutrition science, health, and wellness. I believe that nutritious meals should be accessible to all, and that food should bring both health and pleasure.  

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