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The Role of Nutrition in Uncertain Times

The Role of Nutrition in Uncertain Times

October 2020 marks the 4-year anniversary of The Nutrition Atlas. With the COVID-19 pandemic, extreme weather events, and political and social unrest, you don’t need me to tell you that 2020 has been a crazy year. Here’s how I use nutrition and lifestyle to help when life gets to be a little too much.

Zoë October 2, 2020December 29, 2021 Health and Wellness Read more

The Science of Food Cravings

The Science of Food Cravings

Candy, chips, ice cream, cheeseburgers… we all have our vices. But what makes us crave what we do?

Zoë March 23, 2019May 5, 2022 Dietetics, Health and Wellness Read more

Healthy Eating on the Road

Healthy Eating on the Road

We all know that eating healthfully on the road can be tough sometimes. Here are five nutrition tips to keep you grounded away from home.

Zoë November 25, 2018December 29, 2021 Health and Wellness Read more

My Personal Approach to Health and Wellness

My Personal Approach to Health and Wellness

When it comes to wellness, there’s no one-size-fits-all approach. Here’s what I do to stay healthy and happy.

Zoë October 26, 2018December 29, 2021 Behavior Change Theory, Health and Wellness, Mindful Eating Read more

The Psychology of Habit

The Psychology of Habit

Habits can be hard to change. Identifying your cues, routines, and rewards can help you initiate successful behavior change.

Zoë July 29, 2018December 29, 2021 Behavior Change Theory, Dietetics, Health and Wellness, Mindful Eating Read more

Nutrition, the Microbiome, and the Gut-Brain Axis

Nutrition, the Microbiome, and the Gut-Brain Axis

You may have heard that yogurt is good for you because of its “live and active cultures.” Learn how these good bugs can help boost your mood.

Zoë November 17, 2016December 29, 2021 Dietetics, Gut Health Read more
Zoë Atlas, MPH, RDN

Zoë Atlas, MPH, RDN

Welcome to The Nutrition Atlas! My mission is to bring you new and innovative perspectives on nutrition science, health, and wellness. I believe that nutritious meals should be accessible to all, and that food should bring both health and pleasure.  

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